Perlage Systems, Inc., was incorporated in 1994 to bring its patented Champagne preservation technology to the market. After 15 years of painstaking research and development, the Perlage System was launched in 2008 and is now the industry leader in sparkling wine preservation technology. Perlage is used in over 10,000 restaurants worldwide in over 150 countries.
Our customers include Dom Perignon, who extensively tested the product and commissioned a custom version of the product specially designed to accommodate Dom Perignon. Other industry customers include Moet Hennessey USA, Diageo, Pernod Ricard, Remy Cointreau, Williams Grant, Bacardi, Southern Wine & Spirits, Tanqueray, and many others.
Other Champagne brands we've produced private-label versions for include Krug, Salon, Veuve Clicquot, Bollinger, Ca' Del Bosco, Canard-Duchene, Chandon, Delamotte, Duval Leroy, GH Mumm, Henriot, Lamberti, Lanson, Laurent Perrier, Louis Roederer, Moet Chandon, Mumm Napa, Nicholas Feuillatte, Palmer, Perrier Jouet, Piper Heidsiek, Pol Roger, Pommery, Rare, Ruinart, Tattinger, Thienot, and many others. Look for us at fine restaurants or retailers near you!
For a nostalgic look at how the company got started, take a walk down memory lane in the video below. It includes an interview with the late, great Murray Stenson, named Best Bartender in America in 2010, behind the bar at the Zig Zag Cafe, named Best Bar in America by GQ Magazine in 2010. Zig Zag was one of the first bars in the country to adopt the Perlage System in 2008.
