If you are a restaurant owner, or run a tasting room, and you want to establish a serious by-the-glass Champagne program, this is the system for you. We have found this to be the best configuration for bars and restaurants that want to offer several Champagnes by the glass at different price points.

This variant of the Perlage System Commercial Version includes:

Three Champagne enclosures
Commercial pressurizer
Three spare valves

The Perlage Commercial system with multiple enclosures is the ultimate tool to lift your by-the-glass program to the next level.

The Commercial Pressurizer is typically attached to a stand-alone CO2 tank (supplied by the customer). Common CO2 tank sizes are 5lb or 10lb, which are small enough to fit easily behind the bar, and will last many months under typical use.

The Commercial Pressurizer may also be spliced into an existing CO2 source in the bar, typically to the high-pressure hose of the carbonator unit of a bag-in-box soda gun system. If you intend to splice the pressurizer into a soda gun system, you must also purchase the Splice-in Adaptor Kit, SKU 400210.

NOTE: If more enclosures are desired, you can purchase them individually (see SKU 100100 in Related Products below).

Perlage Champagne System, Commercial Pro Version

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